I can completely relate to the NourishedPeach's feelings about chicken but it wasn't always like this. When my hubby and I worked, we traded off cooking every other night. On Sunday we would always have chicken so we didn't have to fret about "What's for Dinner?" This later morphed into a once a month Chicken Sunday dinner party. I would choose a theme cuisine and my husband would choose a discussion topic. Some Sunday's required costumes but every topic required research. It was a blast and I highly recommend it. It was so refreshing to have a dinner party where everyone participated in a serious discussion instead of the banal, "I broke 90 today on the links." Just shoot me!
Below is the delicious One Pot Southwest Chicken & Rice recipe I hope you will try but I wanted to share my Chicken Doldrums Recipe.
Grilled Glazed Chicken and Peaches
- 4 Chicken Breast
- 1 Cup Peach Preserves
- 1.5 T olive oil
- 1 T soy sauce
- 1.5 tsp chopped garlic
- 1.5 tsp dijon mustard
- 4 ripe peaches
Mix all ingredients together except chicken and peaches. Oil chicken and grill. Grill chicken for 4 minutes each side. Turning and brush with sauce until cooked. Plate and Cover. Oil peach halves and grill cut side down. Turn brush with sauce. Grill 5 - 6 minutes total. Enjoy.
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Far, far, FAR too often I end up with boneless, skinless chicken breasts in my fridge with no plan in sight. Then, what happens is I avoid them…like the plague. They sort of bore …
Source: One-Pot Southwest Chicken and Rice